In addition to meat products, poultry giblets are also inspected in an efficient and hygienic manner, and removed from the intestines.
Efficient meat production requires modern, economic and hygienic slaughterhouse systems.
Here butchered poultry products after further processed, quickly and hygienically, and are fed into the packaging units via conveyors
Hartmann company is a supplier of complete, integrated poultry processing systems.
We plan and implement poultry slaughterhouses including pre-cooling systems, butchering and packaging equipment, and subsequent further processing technology.
The implementation of complete system technologies serves to ensure optimal operations according to the directives governing strict hygiene and maximum effectiveness.
Slaughterhouse systems with capacities of 1,000 to 12,000 animals per hour are offered as part of our supply range.
Receiving area:
Slaughtering department:
Heads and feet are cleaned, skinned, cooled and fed into the packaging.
Feathers from the plugging section are flushed into the waste processing system, where a separator separates the feathers from the water.
Evisceration Line:
Waste products that cannot be used are pumped into the waste processing by means of vacuum pumps.
Pre-cooling:
Product weighing and classification:
Weight sorting and quality control of the products for further use. After air cooling in the tunnel, the automatic weighing of the products can be realised. The weighing system can be integrated in the automated re-hanging system. Before the further use, weight sorting and the quality control of the products must be carried out.
The quality classification then takes place: The products are essentially classified for the butchery section. An additional method for weight classification is that of weighing on an automatic belt weigher with a container system: The adjusted weights are sorted on the belt weigher into preliminary containers and the products are then packed into bags.
We offer project planning solutions for the transport of goods and packaging materials within the production site, in accordance with the requirements of the technological process:
Logistics section of a broiler system consisting of:
Certain products are fed onto a butchery belt to be butchered. The selection of the required configuration of the butchery system depends on the output and the product variants. Standard buts are:
After butchering the carcasses, the packing units are then packaged and weighed. For this purpose, we offer different systems depending on requirements. Tray packaging with stretch film is commonly used for fresh goods. Optionally, frozen products can be packaged in bags or cardboard boxes. Further packaging variants are available at request.
Offal can also be packaged as fresh products or frozen products.
The further processing of the butchered partial carcasses is implemented using separate machines, which we would be happy to plan and supply for you:
Depending on output, these machines can be supplied as semi-automatic or fully automatic models.
Breast fillets are also packaged separately, as fresh or frozen product. Drumstick meat is usually further processed into finished products.
Hartmann company also plans and builds plants for the further processing of poultry. The following machines and systems for further processing to produce finished meat products and sausage products, as well as the corresponding packaging technology, are included in our supply range:
The mentioned machines and systems are also used in red meat processing – for which we also plan and supply systems and equipment.