Welcome to Hartmann

The planning and construction management of the plants is within the responsibility of qualified engineers at the Hartmann company. They assess the relevant production capacity and integrate it in their planning already before the actual layout plan of an operating site is drafted, so to optimise the production output, the hygiene and air-conditioning concepts, work organisation and the possible utilisation level for guaranteeing the highest possible efficiency of the plant.

In the individual sections of the catalogue the respective segments of food technology that are implemented by the Hartmann company are presented in detail so that you can read in depth about the segments that are relevant for you.

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Partners

Reventa

Roxell

Lubing

Fancom

Fienhage Poultry Solutions

Fienhage Broiler Solutions

Nooyen

Xylem

KOCH

Petersime

AGE

ECat

Paneltim

Mafo

ELGABerkefeld

Gasolec

Harig

Stork

Barku

pulsfort

Haarslev

Pericoli

Kärcher Center

Messebau Service-Team

Profextru

Verbakel

Ziehl-Abegg

Belimo

MIK International AG

Elcos

Foodmate

GUT Brötje

Ermaf

ATKA

AH Meyer

Core competencies at a glance

  • Poultry breeding
  • Pig breeding
  • Incubation technology
  • Poultry slaughtering
  • Waste processing
  • Air-conditioning systems

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