The planning and construction management of the plants is within the responsibility of qualified engineers at the Hartmann company. They assess the relevant production capacity and integrate it in their planning already before the actual layout plan of an operating site is drafted, so to optimise the production output, the hygiene and air-conditioning concepts, work organisation and the possible utilisation level for guaranteeing the highest possible efficiency of the plant.
In the individual sections of the catalogue the respective segments of food technology that are implemented by the Hartmann company are presented in detail so that you can read in depth about the segments that are relevant for you.